Stacy Malkan | February 2014
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What’s going on with GMOs in our food? I was inspired to create the GMOs What You Need to Know virtual conference because it’s getting harder to find unbiased information about GMOs in the media.
Why? As Monsanto’s director of communications Phil Angell told Michael Pollan in 1998, “Monsanto should not have to vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its safety is the FDA’s job.”
Yet the U.S. Food and Drug Administration’s 1992 policy on GMO foods…