Exactly How Long Do You Cook Square Spaghetti?

The pleasures of square spaghetti pasta are many. Square spaghetti, also called spaghetti alla chitarra, are a square (technically, rectangular) variation of the classic spaghetti noodle from Southern Italy’s Abruzzo region. Square spaghetti holds its shape well, even when cooked for long periods of time, and can stand up to hearty and meaty sauces, like … Read more

Exactly How Long Do You Cook Spaghetti?

The pleasures of spaghetti pasta are many. Spaghetti is the most famous pasta of all and goes with just about everything—fresh and canned tomatoes, hearty meat sauces, eggs, cream and/or cheese sauces, oil-based sauces, and even seafood. Good homemade spaghetti starts with your weekly trip to the supermarket. Buy spaghetti imported from Italy made from … Read more

Exactly How Long Do You Cook Bucatini?

The pleasures of bucatini pasta are many. Bucatini, also called perciatelli, are spaghetti noodles with a hole in the middle. The hole allows the bucatini to cook faster and absorb more aromas and flavors from the sauce. An underappreciated variety of pasta, bucatini can be found in many grocery stores and goes beautifully with rich … Read more

Exactly How Long Do You Cook Spaghettini?

The pleasures of spaghettini pasta are many. Spaghettini, a slightly thinner variation of the classic Italian spaghetti that’s less well known in the United States and Canada but is a staple in Italian cuisine, is a wonderful pasta to keep in your pantry. It is very versatile in the sense that it goes equally well … Read more

Exactly How Long Do You Cook Fedelini?

The pleasures of fedelini pasta are many. Fedelini, spaghetti’s thinner cousin, are a delicate type of pasta that originated in Liguria. They taste best when prepared with simple but decadent sauces, such as melted butter with garlic and oregano. Fedelini pasta imported from Italy, is available in most well-stocked supermarkets. It isn’t expensive and it’s … Read more

Exactly How Long Do You Cook Angel Hair Pasta?

The pleasures of capellini pasta are many. This thin, long, and delicate pasta variety, which some of us know as “angel hair” or “fine hair,” pairs perfectly with basic tomato sauce and light dairy sauces, like parsley crème. Italy-imported capellini pasta is available at any well-stocked grocery store. It doesn’t cost much, and it makes … Read more