The Right Internal Temperature for Sprat

There’s more than one way to prepare sprat, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Sardine

There’s more than one way to prepare sardine, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Herring

There’s more than one way to prepare herring, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Marlin

There’s more than one way to prepare marlin, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Swordfish

There’s more than one way to prepare swordfish, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Scabbard Fish

There’s more than one way to prepare scabbard fish, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it … Read more

The Right Internal Temperature for Escolar

There’s more than one way to prepare escolar, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Wahoo

There’s more than one way to prepare wahoo, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Bonito

There’s more than one way to prepare bonito, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Mackerel

There’s more than one way to prepare mackerel, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more