There’s more than one way to prepare duck, a true favorite of many carnivores and the duke of domestic birds. This bird, whose flesh has an intense aroma and a rich, gamey flavor, tastes equally delicious when seared and braised in the sauté pan, roasted to golden brown in the oven, and kissed by streams … Read more
There’s more than one way to prepare chicken, a true favorite of many carnivores and the princess of domestic birds. This bird, whose flesh has a wheaty aroma and almost bread-like flavor, tastes equally delicious when seared and braised in the sauté pan, roasted to golden brown in the oven, and kissed by streams of … Read more
There’s more than one way to prepare megrim, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more
There’s more than one way to prepare brill, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more
There’s more than one way to prepare turbot, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more
There’s more than one way to prepare halibut, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more
There’s more than one way to prepare dab, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more
There’s more than one way to prepare sole, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more
There’s more than one way to prepare plaice, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more
There’s more than one way to prepare ray, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more