How Long Do Cooked Tomatoes Last?

Tomatoes are delicious, nutritious, and you can prepare them in a variety of ways, from adding them to sauces, soups, and stews to slow-roasting them in the oven.

Not like pork chops or chicken cutlets, tomatoes are a little trickier to portion out. And if you cooked one tomatoe too many, you may be wondering how to store the leftovers and how long they will keep.

For the answers to your questions and the ones you didn’t know you had to ask, read on below.

How Long Can You Keep Cooked Tomatoes?

Cooked tomatoes last 1-2 hours at room temperature and 3-4 days in the fridge. Frozen cooked tomatoes stay safe to eat indefinitely, but they only retain their best quality for 9-12 months.1“Leftovers and Food Safety,” Food Safety and Inspection Service, U.S. Department of Agriculture,

The most important thing when it comes to safely storing cooked tomatoes is not to keep them at room temperature, which food safety experts call the danger zone.2“How Temperatures Affect Food,” Food Safety and Inspection Service, U.S. Department of Agriculture,, for too long.

Bacteria multiply rapidly in the temperature range of 40°F (4.4°C) to 140°F (60°C) and grow well on cooked tomatoes. A dozen bacteria on your leftover tomatoes probably won’t do much harm, but a few hundred can do plenty.

Can Eating Old Cooked tomatoes Make You Sick?

If you suspect that the cooked tomatoes have been on your kitchen countertop, dining room table, or in your refrigerator for longer than the times specified above, err on the side of caution and dispose of them.

You can get food poisoning from eating cooked tomatoes that haven’t been stored properly or that have been kept for too long, even if they look perfectly fine and don’t feel, smell, or taste spoiled.

This is because the pathogenic bacteria that cause food poisoning are not the same as the spoilage bacteria that cause the tomatoes to spoil. Disease-causing bacteria don’t alter the cooked tomatoes’ texture, aroma, or flavor in any way, and so they’re virtually undetectable.3“Do spoilage bacteria make people sick?” AskUSDA, U.S. Department of Agriculture,

How to Store Leftover Cooked Tomatoes

If you made more tomatoes than you and the family can eat in a single meal, remove them from the heat, allow them to cool down as quickly as possible, then refrigerate or freeze them.

Fridge temperature (40°F/4.4°C or lower) slows down the grown of bacteria on our food, but doesn’t stop it. So use up the cooked tomatoes within no more than 4 days from refrigeration, or they may become overgrown with bacteria and no longer be safe to eat.

To refrigerate leftover cooked tomatoes, place them in a ziplock bag or food storage container with the lid closed and store them in the lower compartment of your fridge, where it is coldest.

Freezer temperature (0°F/-18°C or lower) puts all bacterial activity on pause. This means that, technically, frozen cooked tomatoes stay safe to eat forever.

However, they will eventually dry out and lose their texture, aroma, and flavor, so be sure to use them up within 9-12 months.

To freeze leftover cooked tomatoes, place them in a freezer bag or heavy-duty food storage container with the lid closed and store them in the freezer. Wrapping the tomatoes loosely in aluminum foil or plastic wrap isn’t enough as they may get freezer-burnt.

How to Tell If Cooked Tomatoes Are Spoiled

As with all other vegetables, there are some very specific signs you should look for to determine if the tomatoes you cooked have gone bad.

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First, touch the tomatoes. If they feel sticky and slimy to the touch, then they’re probably spoiled. Second, give them a smell. If you notice any off odors, whether sour or musty, this is also a sign that they’re past their prime.

The last and final sign of spoilage is the taste. If the cooked tomatoes are unpleasantly bitter or have a funky, unpleasantly weird taste, DO NOT eat them.

The problem with spoiled food is that you have no reliable way to tell if it’s safe to eat, so it’s better to just play it safe.

In Conclusion

As a general rule of thumb, cooked tomatoes last:

  • 1-2 hours when left out on the kitchen countertop or dining room table
  • 3-4 days when properly refrigerated
  • 9-12 months when frozen

Cool the tomatoes down quickly after you’re done cooking them and refrigerate or freeze them, but don’t let them sit out at room temperature. Now, you know the reasons why.