The Right Internal Temperature for Megrim

There’s more than one way to prepare megrim, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Brill

There’s more than one way to prepare brill, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Turbot

There’s more than one way to prepare turbot, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Halibut

There’s more than one way to prepare halibut, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Dab

There’s more than one way to prepare dab, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Sole

There’s more than one way to prepare sole, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Plaice

There’s more than one way to prepare plaice, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Ray Fish

There’s more than one way to prepare ray, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Skate

There’s more than one way to prepare skate, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more

The Right Internal Temperature for Shark

There’s more than one way to prepare shark, a favorite of many and a true delicacy from the sea. And although each method gives a unique result, all of them must respect a basic safety rule: the safe minimum internal temperature for the consumption of fish. If you feel like you’re always winging it when … Read more