Ah, the sizzle of a perfectly seared steak, the juicy tenderness of a succulent chicken breast, or the mouthwatering aroma of a slow-roasted pork shoulder – there’s nothing quite like the satisfaction of a well-cooked piece of meat.
But as any seasoned chef will tell you, achieving that perfect balance of flavor, texture, and safety is all about cooking meat to the correct internal temperature. Like any other meat, bacon wrapped filet mignon has to be cooked to the proper temperature in order to be both delicious and safe to eat.
What Is The Right Internal Temperature For Bacon Wrapped Filet Mignon?
The right internal temperature for bacon wrapped filet mignon is 145°F (62.8°C). The temperature should be taken with a food thermometer in the thickest part of the meat. It is important to note that the temperature should be taken in the center of the meat, not the edges.
How To Cook Bacon Wrapped Filet Mignon To The Right Internal Temperature
The best way to ensure that bacon wrapped filet mignon is cooked to the right internal temperature is to use a thermometer. However, a typical method would be to cook it at a temperature of 275°F (135°C) for 45 minutes.
It is also important to keep in mind that the internal temperature of bacon wrapped filet mignon will continue to rise after it is removed from the heat source. Therefore, it is important to remove the bacon wrapped filet mignon from the heat source when the thermometer reads 145°F (62.8°C). This will ensure that the bacon wrapped filet mignon is cooked to the right internal temperature.
Why Is Internal Temperature Important?
Cooking food to the right internal temperature is essential for food safety. Bacteria can cause foodborne illness when food is not cooked to the right temperature.
Bacon Wrapped Filet Mignon is particularly susceptible to foodborne illness because it can contain higher levels of bacteria than other meats. Therefore, it is important to ensure that bacon wrapped filet mignon is cooked to the right internal temperature in order to avoid foodborne illness.
When Cooking Bacon Wrapped Filet Mignon, It Is Important To Keep The Following Tips In Mind:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the bacon into strips that are about two inches wide.
3. Wrap the strips of bacon around the filet mignon, and secure them with toothpicks.
4. Place the filet mignon on a rack in a roasting pan, and roast it for about 20 minutes.
5. Remove the filet mignon from the oven, and let it rest for a few minutes.
6. Serve the filet mignon with your favorite dipping sauce.
Bacon Wrapped Filet Mignon Recipes
Recipe 1. Bacon Wrapped Filet Mignon with Thyme
Ingredients:
4 filet mignon steaks, about 6 ounces each
Salt and freshly ground black pepper
8 strips bacon
4 sprigs fresh thyme
2 tablespoons extra-virgin olive oil
Instructions:
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1. Preheat oven to 400 degrees F.
2. Season the filet mignon steaks with salt and pepper.
3. Wrap each steak with 2 strips of bacon, securing with toothpicks if necessary.
4. Place the bacon wrapped filets on a rack in a roasting pan. Place a sprig of thyme on top of each filet.
5. Drizzle the filets with olive oil.
6. Roast in the oven for about 20 minutes, or until the bacon is crisp and the filets are cooked to your liking.
Recipe 2. Bacon Wrapped Filet Mignon with Blue Cheese
Ingredients:
4 filet mignon steaks, about 6 ounces each
Salt and freshly ground black pepper
8 strips bacon
4 ounces blue cheese, crumbled
2 tablespoons extra-virgin olive oil
Instructions:
1. Preheat oven to 400 degrees F.
2. Season the filet mignon steaks with salt and pepper.
3. Wrap each steak with 2 strips of bacon, securing with toothpicks if necessary.
4. Place the bacon wrapped filets on a rack in a roasting pan. Place the crumbled blue cheese on top of each filet.
5. Drizzle the filets with olive oil.
6. Roast in the oven for about 20 minutes, or until the bacon is crisp and the filets are cooked to your liking.
Sources
1. The Kansas City Steak Company. (n.d.). Kansas City Steak Company. Kansas City Steak Company. https://www.kansascitysteaks.com/all-about-steaks/cook-and-grill-steaks-and-roasts/how-to-cook-filet-mignon#:~:text=The%20final%20internal%20temperature%20of,Serve%20immediately.