Ah, the sizzle of a perfectly seared steak, the juicy tenderness of a succulent chicken breast, or the mouthwatering aroma of a slow-roasted pork shoulder – there’s nothing quite like the satisfaction of a well-cooked piece of meat.
But as any seasoned chef will tell you, achieving that perfect balance of flavor, texture, and safety is all about cooking meat to the correct internal temperature. Like any other meat, bacon wrapped scallops has to be cooked to the proper temperature in order to be both delicious and safe to eat.
What Is The Right Internal Temperature For Bacon Wrapped Scallops?
The right internal temperature for bacon wrapped scallops is 130°F (54.4°C). The temperature should be taken with a food thermometer in the thickest part of the meat. It is important to note that the temperature should be taken in the center of the meat, not the edges.
How To Cook Bacon Wrapped Scallops To The Right Internal Temperature
The best way to ensure that bacon wrapped scallops is cooked to the right internal temperature is to use a thermometer. However, a typical method would be to cook it at a temperature of 425°F (218.3°C) for 12 minutes.
It is also important to keep in mind that the internal temperature of bacon wrapped scallops will continue to rise after it is removed from the heat source. Therefore, it is important to remove the bacon wrapped scallops from the heat source when the thermometer reads 130°F (54.4°C). This will ensure that the bacon wrapped scallops is cooked to the right internal temperature.
Why Is Internal Temperature Important?
Cooking food to the right internal temperature is essential for food safety. Bacteria can cause foodborne illness when food is not cooked to the right temperature.
Bacon Wrapped Scallops is particularly susceptible to foodborne illness because it can contain higher levels of bacteria than other meats. Therefore, it is important to ensure that bacon wrapped scallops is cooked to the right internal temperature in order to avoid foodborne illness.
When Cooking Bacon Wrapped Scallops, It Is Important To Keep The Following Tips In Mind:
1. Start with fresh, dry scallops. If they’re wet, they won’t get crispy.
2. Cut the bacon into strips that are about the same size as the scallops.
3. Wrap the bacon around the scallops, and secure with a toothpick.
4. Preheat your oven to 400 degrees Fahrenheit.
5. Place the bacon-wrapped scallops on a wire rack over a baking sheet, and bake for about 15 minutes, or until the bacon is crisp.
6. Serve immediately.
Bacon Wrapped Scallops Recipes
Recipe 1. Bacon Wrapped Scallops with Honey Balsamic Glaze
Ingredients:
-1 pound scallops, tendons removed
-8 slices bacon, cut in half
-1/4 cup honey
-1/4 cup balsamic vinegar
-1 tablespoon Dijon mustard
-1/2 teaspoon freshly ground black pepper
-Nonstick cooking spray
Instructions:
1. Preheat oven to 400 degrees.
2. In a small bowl, whisk together honey, balsamic vinegar, Dijon mustard, and black pepper.
3. Wrap each scallop with a half slice of bacon and secure with a toothpick.
4. Place on a wire rack over a baking sheet and lightly coat with cooking spray.
5. Bake for 12 minutes, or until bacon is crispy.
6. Remove from oven and brush with honey glaze.
7. Return to oven and bake for 2-3 minutes, or until glaze is bubbly.
8. Remove from oven and serve immediately.
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Recipe 2. Bacon Wrapped Scallops with Sriracha Aioli
Ingredients:
-1 pound scallops, tendons removed
-8 slices bacon, cut in half
-1/2 cup mayonnaise
-1 tablespoon sriracha sauce
-1 tablespoon lemon juice
-1/4 teaspoon kosher salt
-1/4 teaspoon freshly ground black pepper
-Nonstick cooking spray
Instructions:
1. Preheat oven to 400 degrees.
2. In a small bowl, whisk together mayonnaise, sriracha sauce, lemon juice, salt, and black pepper.
3. Wrap each scallop with a half slice of bacon and secure with a toothpick.
4. Place on a wire rack over a baking sheet and lightly coat with cooking spray.
5. Bake for 12 minutes, or until bacon is crispy.
6. Remove from oven and brush with sriracha aioli.
7. Return to oven and bake for 2-3 minutes, or until aioli is bubbly.
8. Remove from oven and serve immediately.
Sources
1. Taking the Temperature of Scallops | Cook’s Illustrated. (n.d.). https://www.americastestkitchen.com/cooksillustrated/how_tos/6303-taking-the-temperature-of-scallops#:~:text=After%20searing%20a%20few%20batches,of%20125%20to%20130%20degrees.
https://pinchandswirl.com/bacon-wrapped-scallops/