The Proper Internal Temperature For Peameal Bacon Roast

Ah, the sizzle of a perfectly seared steak, the juicy tenderness of a succulent chicken breast, or the mouthwatering aroma of a slow-roasted pork shoulder – there’s nothing quite like the satisfaction of a well-cooked piece of meat.

But as any seasoned chef will tell you, achieving that perfect balance of flavor, texture, and safety is all about cooking meat to the correct internal temperature. Like any other meat, peameal bacon roast has to be cooked to the proper temperature in order to be both delicious and safe to eat.

What Is The Right Internal Temperature For Peameal Bacon Roast?

The right internal temperature for peameal bacon roast is 160°F (71.1°C). The temperature should be taken with a food thermometer in the thickest part of the meat. It is important to note that the temperature should be taken in the center of the meat, not the edges.

How To Cook Peameal Bacon Roast To The Right Internal Temperature

The best way to ensure that peameal bacon roast is cooked to the right internal temperature is to use a thermometer. However, a typical method would be to cook it at a temperature of 375°F (190.6°C) for 45 minutes.

It is also important to keep in mind that the internal temperature of peameal bacon roast will continue to rise after it is removed from the heat source. Therefore, it is important to remove the peameal bacon roast from the heat source when the thermometer reads 160°F (71.1°C). This will ensure that the peameal bacon roast is cooked to the right internal temperature.

Why Is Internal Temperature Important?

Cooking food to the right internal temperature is essential for food safety. Bacteria can cause foodborne illness when food is not cooked to the right temperature.

Peameal Bacon Roast is particularly susceptible to foodborne illness because it can contain higher levels of bacteria than other meats. Therefore, it is important to ensure that peameal bacon roast is cooked to the right internal temperature in order to avoid foodborne illness.

When Cooking Peameal Bacon Roast, It Is Important To Keep The Following Tips In Mind:

1) Rinse the roast under cold water and pat dry with paper towels.
2) Rub the roast all over with a generous amount of salt.
3) Place the roast in a roasting pan and roast in a preheated oven for 30 minutes.
4) Remove the roast from the oven and brush with a light coating of maple syrup.
5) Reduce the oven temperature to 375 degrees Fahrenheit and continue roasting for another 45 minutes to 1 hour, or until the bacon is crisp and the internal temperature of the roast reaches 145 degrees Fahrenheit.
6) Remove the roast from the oven and let rest for at least 10 minutes before slicing and serving. Enjoy!

Peameal Bacon Roast Recipes

Recipe 1. Herb Roasted Peameal Bacon


-1/2 teaspoon dried thyme
-1/2 teaspoon dried oregano
-1/4 teaspoon garlic powder
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1 (2-pound) boneless peameal bacon roast
-1 tablespoon olive oil
-1/4 cup chicken broth
-1/4 cup white wine


1. Preheat oven to 425 degrees F (220 degrees C).

2. Combine thyme, oregano, garlic powder, salt, and pepper; rub over roast.

3. Heat olive oil in a large ovenproof skillet over medium-high heat. Add roast; cook for 3 minutes per side or until browned.

4. Add chicken broth and wine. Bring to a boil; remove from heat.

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5. Place skillet in oven; roast for 30 minutes or until a thermometer inserted into the thickest portion of roast registers 145 degrees F (63 degrees C).

6. Remove from oven; let rest for 10 minutes. Slice roast thinly; serve with pan juices.

Recipe 2. Peameal Bacon and Potato Soup


-1 tablespoon olive oil
-1/2 onion, chopped
-3 cloves garlic, minced
-6 cups chicken broth
-4 large potatoes, peeled and cubed
-1 (2-pound) boneless peameal bacon roast, cubed
-1/4 cup chopped fresh parsley
-1/4 cup chopped fresh thyme
-1/2 teaspoon salt
-1/4 teaspoon black pepper


1. Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is soft.

2. Add chicken broth, potatoes, peameal bacon, parsley, thyme, salt, and pepper. Bring to a boil.

3. Reduce heat to low; simmer for 30 minutes or until potatoes are soft.

4. Puree soup in a blender or food processor until smooth. Return to pot; heat through.