Ah, the sizzle of a perfectly seared steak, the juicy tenderness of a succulent chicken breast, or the mouthwatering aroma of a slow-roasted pork shoulder – there’s nothing quite like the satisfaction of a well-cooked piece of meat.
But as any seasoned chef will tell you, achieving that perfect balance of flavor, texture, and safety is all about cooking meat to the correct internal temperature. Like any other meat, veal has to be cooked to the proper temperature in order to be both delicious and safe to eat.
What Is The Right Internal Temperature For Veal?
The right internal temperature for veal is 145°F (62.8°C). The temperature should be taken with a food thermometer in the thickest part of the meat. It is important to note that the temperature should be taken in the center of the meat, not the edges.
How To Cook Veal To The Right Internal Temperature
The best way to ensure that veal is cooked to the right internal temperature is to use a thermometer. However, a typical method would be to cook it at a temperature of 170°F (76.7°C) for 20 minutes per 500g plus 20 minutes.
It is also important to keep in mind that the internal temperature of veal will continue to rise after it is removed from the heat source. Therefore, it is important to remove the veal from the heat source when the thermometer reads 145°F (62.8°C). This will ensure that the veal is cooked to the right internal temperature.
Why Is Internal Temperature Important?
Cooking food to the right internal temperature is essential for food safety. Bacteria can cause foodborne illness when food is not cooked to the right temperature.
Veal is particularly susceptible to foodborne illness because it can contain higher levels of bacteria than other meats. Therefore, it is important to ensure that veal is cooked to the right internal temperature in order to avoid foodborne illness.
When Cooking Veal, It Is Important To Keep The Following Tips In Mind:
– Veal is best cooked using a method that will keep it moist, such as braising or stewing.
– Veal can also be cooked using dry heat methods such as grilling or frying, but it should be cooked carefully to avoid drying it out.
– When cooking veal, be sure to season it well with salt, pepper, and other herbs and spices to enhance its flavor.
– If you are grilling or frying veal, you may need to baste it with a little oil or butter to keep it from drying out.
– Veal is best cooked to an internal temperature of 145 degrees Fahrenheit.
Veal Recipes
Recipe 1. Parmesan-Crusted Veal
Ingredients:
-1½ pounds veal cutlets
-Kosher salt and freshly ground black pepper
-½ cup all-purpose flour
-2 large eggs
-1 cup freshly grated Parmesan
-½ cup olive oil
-1 tablespoon unsalted butter
-1 lemon, halved
-1 tablespoon chopped fresh parsley leaves
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Season the veal with salt and pepper. Place the flour in a shallow dish. In another shallow dish, whisk together the eggs and Parmesan.
3. Dredge the veal in the flour, dip in the egg mixture, and then coat with the Parmesan.
4. In a large skillet over medium-high heat, heat the olive oil and butter. Add the veal and cook until browned, about 2 minutes per side.
5. Transfer the veal to a baking sheet and bake until cooked through, about 10 minutes.
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6. Squeeze the lemon over the veal and sprinkle with the parsley.
Recipe 2. Veal Milanese
-1½ pounds veal cutlets
-Kosher salt and freshly ground black pepper
-½ cup all-purpose flour
-2 large eggs
-1 cup seasoned bread crumbs
-½ cup olive oil
-1 lemon, halved
-1 tablespoon chopped fresh parsley leaves
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Season the veal with salt and pepper. Place the flour in a shallow dish. In another shallow dish, whisk together the eggs and bread crumbs.
3. Dredge the veal in the flour, dip in the egg mixture, and then coat with the bread crumbs.
4. In a large skillet over medium-high heat, heat the olive oil. Add the veal and cook until browned, about 2 minutes per side.
5. Transfer the veal to a baking sheet and bake until cooked through, about 10 minutes.
6. Squeeze the lemon over the veal and sprinkle with the parsley.
Sources
1. Assistant Secretary for Public Affairs (ASPA) & Assistant Secretary for Public Affairs (ASPA). (2022, December 16). Cook to a Safe Minimum Internal Temperature. FoodSafety.gov. https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures