Ah, the sizzle of a perfectly seared steak, the juicy tenderness of a succulent chicken breast, or the mouthwatering aroma of a slow-roasted pork shoulder – there’s nothing quite like the satisfaction of a well-cooked piece of meat.
But as any seasoned chef will tell you, achieving that perfect balance of flavor, texture, and safety is all about cooking meat to the correct internal temperature. Like any other meat, venison sausage has to be cooked to the proper temperature in order to be both delicious and safe to eat.
What Is The Right Internal Temperature For Venison Sausage?
The right internal temperature for venison sausage is 160°F (71.1°C). The temperature should be taken with a food thermometer in the thickest part of the meat. It is important to note that the temperature should be taken in the center of the meat, not the edges.
How To Cook Venison Sausage To The Right Internal Temperature
The best way to ensure that venison sausage is cooked to the right internal temperature is to use a thermometer. However, a typical method would be to cook it at a temperature of 225°F (107.2°C) for 1 hour.
It is also important to keep in mind that the internal temperature of venison sausage will continue to rise after it is removed from the heat source. Therefore, it is important to remove the venison sausage from the heat source when the thermometer reads 160°F (71.1°C). This will ensure that the venison sausage is cooked to the right internal temperature.
Why Is Internal Temperature Important?
Cooking food to the right internal temperature is essential for food safety. Bacteria can cause foodborne illness when food is not cooked to the right temperature.
Venison Sausage is particularly susceptible to foodborne illness because it can contain higher levels of bacteria than other meats. Therefore, it is important to ensure that venison sausage is cooked to the right internal temperature in order to avoid foodborne illness.
When Cooking Venison Sausage, It Is Important To Keep The Following Tips In Mind:
Soak the sausage in vinegar for an hour before cooking.
2. Preheat the grill to high heat.
3. Grill the sausage for about 10 minutes, flipping often.
4. Remove from grill and let rest for 5 minutes.
5. Serve with your favorite BBQ sauce.
Venison Sausage Recipes
Recipe 1. Sausage and Peppers
Ingredients:
-1 pound venison sausage
-1 red pepper
-1 green pepper
-1 onion
-1 tablespoon olive oil
-1 tablespoon Italian seasoning
-Salt and pepper
Instructions:
1. Preheat oven to 350 degrees.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the sausage and cook until browned, about 5 minutes.
4. Add the peppers and onion and cook for 5 more minutes.
5. Season with Italian seasoning, salt, and pepper.
6. Transfer to a baking dish and bake for 20 minutes.
Recipe 2. Venison Sausage Hash
Ingredients:
-1 pound venison sausage
-2 cups diced potatoes
-1 onion
-1 green pepper
-1 tablespoon olive oil
-Salt and pepper
Instructions:
1. In a large skillet, heat olive oil over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the potatoes, onion, and green pepper and cook for 10 minutes.
4. Season with salt and pepper.
5. Serve hot.
Current Thrive Market Promo:
Sources
1. Venison: making summer and smoked sausage. (n.d.). UMN Extension. https://extension.umn.edu/preserving-and-preparing/venison-making-summer-and-smoked-sausage#:~:text=Homemade%20venison%20smoked%20sausage%20directions&text=Smoke%20at%20140%20F%20for,sausage%20to%20check%20internal%20temperature).