The Right Internal Temperature for Peacock

There’s more than one way to prepare peacock, a true favorite of many carnivores and a real delicacy of a game bird. This bird, whose flesh has an intense aroma and a rich, gamey flavor, tastes equally delicious when seared and braised in the sauté pan, roasted to golden brown in the oven, and kissed … Read more

The Right Internal Temperature for Pheasant

There’s more than one way to prepare pheasant, a true favorite of many carnivores and a real delicacy of a game bird. This bird, whose flesh has an intense aroma and a rich, gamey flavor, tastes equally delicious when seared and braised in the sauté pan, roasted to golden brown in the oven, and kissed … Read more

The Right Internal Temperature for Quail

There’s more than one way to prepare quail, a true favorite of many carnivores and a real delicacy of a game bird. This bird, whose flesh has an intense aroma and a rich, gamey flavor, tastes equally delicious when seared and braised in the sauté pan, roasted to golden brown in the oven, and kissed … Read more

The Right Internal Temperature for Turkey

There’s more than one way to prepare turkey, a true favorite of many carnivores and the queen of domestic birds. This bird, whose flesh has an intense aroma and a rich, gamey flavor, tastes equally delicious when seared and braised in the sauté pan, roasted to golden brown in the oven, and kissed by streams … Read more

The Right Internal Temperature for Goose

There’s more than one way to prepare goose, a true favorite of many carnivores and the marquis of domestic birds. This bird, whose flesh has an intense aroma and a rich, gamey flavor, tastes equally delicious when seared and braised in the sauté pan, roasted to golden brown in the oven, and kissed by streams … Read more

The Right Internal Temperature for Duck

There’s more than one way to prepare duck, a true favorite of many carnivores and the duke of domestic birds. This bird, whose flesh has an intense aroma and a rich, gamey flavor, tastes equally delicious when seared and braised in the sauté pan, roasted to golden brown in the oven, and kissed by streams … Read more

The Right Internal Temperature for Chicken

There’s more than one way to prepare chicken, a true favorite of many carnivores and the princess of domestic birds. This bird, whose flesh has a wheaty aroma and almost bread-like flavor, tastes equally delicious when seared and braised in the sauté pan, roasted to golden brown in the oven, and kissed by streams of … Read more