Ah, the sizzle of a perfectly seared steak, the juicy tenderness of a succulent chicken breast, or the mouthwatering aroma of a slow-roasted pork shoulder – there’s nothing quite like the satisfaction of a well-cooked piece of meat.
But as any seasoned chef will tell you, achieving that perfect balance of flavor, texture, and safety is all about cooking meat to the correct internal temperature. Like any other meat, sausage meatloaf has to be cooked to the proper temperature in order to be both delicious and safe to eat.
What Is The Right Internal Temperature For Sausage Meatloaf?
The right internal temperature for sausage meatloaf is 150°F (65.6°C). The temperature should be taken with a food thermometer in the thickest part of the meat. It is important to note that the temperature should be taken in the center of the meat, not the edges.
How To Cook Sausage Meatloaf To The Right Internal Temperature
The best way to ensure that sausage meatloaf is cooked to the right internal temperature is to use a thermometer. However, a typical method would be to cook it at a temperature of 160°F (71.1°C) for 30 minutes.
It is also important to keep in mind that the internal temperature of sausage meatloaf will continue to rise after it is removed from the heat source. Therefore, it is important to remove the sausage meatloaf from the heat source when the thermometer reads 150°F (65.6°C). This will ensure that the sausage meatloaf is cooked to the right internal temperature.
Why Is Internal Temperature Important?
Cooking food to the right internal temperature is essential for food safety. Bacteria can cause foodborne illness when food is not cooked to the right temperature.
Sausage Meatloaf is particularly susceptible to foodborne illness because it can contain higher levels of bacteria than other meats. Therefore, it is important to ensure that sausage meatloaf is cooked to the right internal temperature in order to avoid foodborne illness.
When Cooking Sausage Meatloaf, It Is Important To Keep The Following Tips In Mind:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a bowl, mix together sausage meat, breadcrumbs, egg, and onion.
3. Grease a loaf pan with butter or cooking spray.
4. Press the mixture into the pan, and bake for 45 minutes.
5. Let the meatloaf cool for 10 minutes before slicing and serving.
Sausage Meatloaf Recipes
Sausage meatloaf is a great way to incorporate sausage into a meatloaf recipe. This recipe uses a flavorful sausage and a variety of seasonings to create a delicious and moist meatloaf.
Ingredients:
1 pound ground sausage
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
2 cloves garlic, minced
1 cup dry bread crumbs
1/4 cup milk
2 eggs
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
2. In a large bowl, mix together ground sausage, chopped onion, chopped celery, chopped green pepper, garlic, bread crumbs, milk, eggs, salt, black pepper, oregano, thyme, and basil.
3. Mix in ketchup, brown sugar, and Worcestershire sauce.
4. Pour mixture into the prepared loaf pan.
5. Bake for 1 hour in the preheated oven, or until a knife inserted into the center of the loaf comes out clean.
Sausage-Stuffed Meatloaf
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Ingredients:
1 pound ground sausage
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
2 cloves garlic, minced
1 cup dry bread crumbs
1/4 cup milk
2 eggs
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 1/2 pounds lean ground beef
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
2. In a large bowl, mix together ground sausage, chopped onion, chopped celery, chopped green pepper, garlic, bread crumbs, milk, eggs, salt, black pepper, oregano, thyme, and basil.
3. Mix in ketchup, brown sugar, and Worcestershire sauce.
4. In another large bowl, mix together ground beef and sausage mixture until well blended.
5. Pack mixture into the prepared loaf pan.
6. Bake for 1 hour in the preheated oven, or until a knife inserted into the center of the loaf comes out clean.
Sources
1. ThermoPro (2020, May 18) What Temperature Should Meatloaf be Cooked at?. https://buythermopro.com/knowledge/meatloaf-temperature-cooking-tips/#:~:text=Beef%3A%20For%20a%20beef%20meatloaf,F%20or%2071%C2%B0C.