The Proper Internal Temperature For Turkey Bacon

Ah, the sizzle of a perfectly seared steak, the juicy tenderness of a succulent chicken breast, or the mouthwatering aroma of a slow-roasted pork shoulder – there’s nothing quite like the satisfaction of a well-cooked piece of meat.

But as any seasoned chef will tell you, achieving that perfect balance of flavor, texture, and safety is all about cooking meat to the correct internal temperature. Like any other meat, turkey bacon has to be cooked to the proper temperature in order to be both delicious and safe to eat.

What Is The Right Internal Temperature For Turkey Bacon?

The right internal temperature for turkey bacon is 400°F (204.4°C). The temperature should be taken with a food thermometer in the thickest part of the meat. It is important to note that the temperature should be taken in the center of the meat, not the edges.

How To Cook Turkey Bacon To The Right Internal Temperature

The best way to ensure that turkey bacon is cooked to the right internal temperature is to use a thermometer. However, a typical method would be to cook it at a temperature of 400°F (204.4°C) for 18 to 20 minutes.

It is also important to keep in mind that the internal temperature of turkey bacon will continue to rise after it is removed from the heat source. Therefore, it is important to remove the turkey bacon from the heat source when the thermometer reads 400°F (204.4°C). This will ensure that the turkey bacon is cooked to the right internal temperature.

Why Is Internal Temperature Important?

Cooking food to the right internal temperature is essential for food safety. Bacteria can cause foodborne illness when food is not cooked to the right temperature.

Turkey Bacon is particularly susceptible to foodborne illness because it can contain higher levels of bacteria than other meats. Therefore, it is important to ensure that turkey bacon is cooked to the right internal temperature in order to avoid foodborne illness.

When Cooking Turkey Bacon, It Is Important To Keep The Following Tips In Mind:

1. Preheat your oven to 350 degrees Fahrenheit before cooking your turkey bacon.
2. Place your turkey bacon on a wire rack that has been coated in cooking spray, then bake for 15-20 minutes.
3. Use a pair of tongs to flip your turkey bacon halfway through cooking.
4. Once your turkey bacon is cooked, remove it from the oven and let it cool on a paper towel-lined plate.
5. Enjoy your delicious turkey bacon!

Turkey Bacon Recipes

Recipe 1. Turkey, cranberry and brie tart
1 puff pastry sheet
1 egg
1 tablespoon Dijon mustard
4 slices turkey bacon
¼ cup whole-berry cranberry sauce
1 wheel (8 ounces) brie cheese

1. Preheat oven to 375 degrees F (190 degrees C).

2. On a lightly floured surface, roll puff pastry to a 1/8-in.-thick (3-mm-) sheet. Trim even with edge of pan.

3. Line pan with pastry. Trim pastry even with edge of pan. Prick pastry several times with fork. Bake for 8 minutes. Cool on a wire rack.

4. Reduce oven temperature to 350 degrees F (175 degrees C).

5. In a small bowl, whisk together egg and mustard.

6. Arrange bacon on crust. Spread with cranberry sauce. Top with cheese. Pour egg mixture over cheese.

7. Bake for 20 minutes. Cool on a wire rack.

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Recipe 2. BLT pasta salad
1 pound rotini pasta
1/2 cup Wish-Bone Italian Dressing
1/4 cup Kraft Zesty Italian Dressing
6 slices turkey bacon
1/4 cup chopped celery
1/4 cup chopped red onions
2 tablespoons Kraft Grated Parmesan Cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
3/4 cup grape tomatoes, halved

1. Cook pasta according to package directions.

2. Meanwhile, in a large bowl, whisk together Italian dressings, bacon, celery, red onions, Parmesan cheese, garlic powder, onion powder, and black pepper.

3. Drain pasta. Add to dressing mixture. Toss to coat.

4. Refrigerate for at least 1 hour.

5. Just before serving, add grape tomatoes. Toss to coat.


1. Malik, C. (2022, March 25). How to Cook Turkey Bacon in the Oven – Easy Healthy Recipes. Easy Healthy Recipes.